Wednesday, July 13, 2011

Chicken Bacon Alfredo Pizza

This was one of the best pizza recipes that I have tried so far! It might be the fact that it doesn't use pizza sauce and I'm not a big fan of red sauces, but none the less - it was delish!! We had a picnic out in our front yard and we gobbled this down with a big pail of watermelon... what a great way to spend a summer day.

Chicken Bacon Alfredo Pizza

Pizza Dough Crust
4 1/2 cups flour
2 tablespoons honey
1/4 cup olive oil
1 tablespoon salt
1 1/2 cups warm water
1 tablespoon yeast

olive oil
garlic powder
1/2 jar alfredo sauce
1 pound cooked and chopped chicken
3/4 pound mozzarella cheese
sprinkled parmesan cheese
sprinkled cheddar cheese
crumbled bacon

Proof yeast in warm water. Combine all dough ingredients and mix until well blended. Knead until dough is smooth and elastic. Let rest and rise. Divide dough into 2 crusts and roll or spread out onto a pizza plate. Prick crust with fork. Brush crust with olive oil and sprinkle garlic powder over top. Spread 1/2 jar of alfredo sauce over dough. Sprinkle chicken, mozzarella, cheddar and parmesan cheeses over sauce. Top with bacon. Wrap and freeze at this point, if desired.

To serve: Let thaw completely. Bake in a well preheated oven at 475 for 8-25 minutes or until done.

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