It's that time again... the Secret Recipe Club is posting once again and I found another fun blog to take a glance at! You can check out more amazing recipes from Barb by clicking here. She's got some amazing oreo stuffed chocolate chip cookies that I can't wait to try some time!
For this post though I was looking through her blog right about the time I was planning on grilling up some burgers and having potatoes as a side... These fit perfectly with that plan! I also have a couple of containers of Old Bay (whoops, who didn't look in the spice cabinet before she bought?) in my cupboard that need using up... Such a simple recipe and super good too! :) They didn't go over well with Beau, but what potato does? As for the rest of us, we inhaled them quickly, leaving just a few leftover for Josh to take for lunch!
Roasted Potatoes with Old Bay
(recipe found at www.sfomomfridge.blogspot.com)
6 russet or yukon gold potatoes, unpeeled, sliced about 1/4" thick
2 tablespoons old bay seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
Preheat oven to 400. Cover a heavy baking sheet with foil. Brush with olive oil. (I just used my olive oil cooking spray...) Toss potatoes, seasonings and 2 tablespoons olive oil in a large bowl. Pour out onto prepared pan and spread so that they are in a single layer. Bake for 25 minutes at 400. Turn potatoes over and bake another 15-20 minutes or until golden brown.