These were a fabulous quick and easy week night meal. I was able to have everything ready before hand and threw it on the skillet and then on to the table in under 10 minutes. I served it up with a salad for a filling supper for my kids and I!
Cheesy Bacon and Bean Quesadilla
(recipe found at www.bettycrocker.com)
8 (8" each) flour tortillas
1 cup refried beans
2 cups shredded mexican cheese blend
1/2 pound bacon, crisply cooked and crumbled
2 scallions, chopped
1 cup sour cream
1 cup salsa
Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down to seal. Lightly brush melted butter on both sides of each filled tortilla. Heat 12" nonstick skillet over medium heat. Cook 2 filled tortillas at a time, 3-4 minutes, turning once, until golden brown and heat through. Serve with sour cream and salsa.