Tuesday, July 28, 2015
I made these for our ECFE class when we had a potluck and they were a huge hit... All the kids, especially my own, chowed on these! The adults were also asking for the recipe before we were even finished eating. I love a great hands on meal that the kids are excited about as well.
BBQ Ranch Chicken Wonton Cups
(Recipe found at cheeriosandlattes.com via Pinterest)
2 chicken breasts, chopped
1 cup BBQ sauce
1/4 cup ranch dressing
shredded mozzarella cheese
Cook up your chicken breasts; then chop into small pieces. Preheat your oven to 375. Combine the chicken, barbecue sauce, and ranch dressing in a medium sized bowl. Spray your muffin tins with non-stick spray. Place a wonton wrap in each section and gently press it down to the bottom. Place a small spoonful of barbecue-ranch chicken mixture on top of each wrap. Then sprinkle mozzarella cheese on top. Then re-layer again: wonton, chicken mixture, cheese. (Each cup will have two layers of all ingredients.) Cook at 375 for 18-20 minutes.