Wednesday, July 15, 2015

Taco Wonton Cups

I have found a few different recipes using wonton cups and I think that they are fun and easy way to make a meal for the kiddos. I love that they can pick them up with their fingers and just chomp into them! They thought that these were a blast and any take on a taco is a hit at our house. I kept these plain with no toppings for a super easy meal and they were gone quickly!

Taco Wonton Cups
(Recipe found at via Pinterest)

1 pound ground beef
1 package taco seasoning
shredded cheese
taco toppings, if desired
wonton wrappers

Begin by browning the ground beef. Preheat your oven to 375. Drain off any grease and the taco seasoning to the meat mixture; combine well. Spray your muffin tins with non-stick spray. Place a wonton wrap in each section and gently press it down to the bottom. Place a small spoonful of meat-sauce mixture on top of each wrap. Then spread a thin layer of the cheese, and finally a spoonful of salsa. Then re-layer again: wonton, meat, cheese, salsa. (Each cup will have two layers of all ingredients.) Bake for 18-20 minutes. Allow 3-5 minutes to cool, then top with additional toppings.

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