Tuesday, August 10, 2010

Blueberry Sangria Lemonade

As a treat to my cousin, I whipped up this batch of goodness for a game night that we got together for! It was a little sweet, but delicious at the same time!

Blueberry Sangria Lemonade
(recipe found at foodnetwork.com)

1 1/2 cups frozen blueberries
1 (12 ounce) can frozen concentrated pink lemonade - (the store in town was out, so I used raspberry lemonade instead)
1 bottle (750 ml) Chardonnay
3 cups sprite
1/2 cup cognac - (again, we live in a small town and this was spur of the moment, no cognac for me, so I used some brandy instead...)

In a large pitcher, comine all ingreidents and stir. Refrigerate for 1 hour to meld flavors. Served chilled in iced tea glasses.

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