This was a quick meal that I made on a weeknight. The boys loved it and Bella devoured the ham pieces before her pizza cooled down enough to eat!! Pizza as usual was a huge hit at our house...
Chicken Cordon Bleu Pizza
(recipe found in Taste of Home)
1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup alfredo sauce
1/4 teaspoon garlic salt
1 cup shredded swiss cheese
1 1/2 cups fully cooked ham, cubed
10 breaded chicken nuggets, thawed and cut into 1/2 inch pieces
1 cup shredded mozzarella cheese
Unroll dough into a greased 15x10x1 inch baking pan; flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until edges are lightly browned.
Spread with alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with ham, chicken nuggets and mozzarella. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.