Found this recipe when I was browsing through my Taste of Home Healthy Cooking magazine and knew that it was one that I had to try. I love chicken on the grill, no matter what season it is and love to have something that I can throw together earlier in the day, so a marinade is a great way to go!
Honey Lime Chicken
1 cup white wine or reduced sodium chicken broth
1/2 cup honey
2 tablespoons lime juice
1/4 teaspoon ground ginger
4 boneless skinless chicken breast halves
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
In a large resealable bag, combine the wine, honey, lime juice and ginger; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle over chicken. Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
Tuesday, August 10, 2010
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