Wednesday, April 11, 2012

Deconstructed Chicken Cordon Bleu

Wow, this was a fabulous meal!! The whole family enjoyed this meal... My only complaint was that it was a little hard to cut up because of the ham slices, but I think that next time I will use chunks of ham instead or cut up the ham and sprinkle it over top. This would make it WAY easier for me when I am cutting up 4 plates!!

Deconstructed Chicken Cordon Bleu
(recipe found at Nourishing Hearts)

1 1/2 pounds boneless, skinless chicken breasts, cubed
8 slices swiss cheese
6 ham slices
1 can cream of chicken soup
1/3 cup milk
2-3 cups pepperidge farm herb seasoned stuffing mix
1/3-1/2 cup melted butter

Place chicken on bottom of baking pan, sprayed with cooking spray. Top with ham and swiss cheese. Mix soup with milk and pour over layers. In a separate bowl, mix melted butter with stuffing crumbs and spread over casserole. Cover with aluminum foil. Freeze.

To prepare: allow to thaw completely. Bake for 50 minutes at 350 or until hot and bubbly all the way through. I left foil on for most of the baking time.

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