Here's the frosting recipe that I promised you!! So rich and creamy and I love that touch of vanilla in with the cream cheese. If you have leftovers - a favorite snack of mine is to spread the frosting between two graham crackers and have a fabulously, if not super sweet, sandwich! :)
Vanilla Cream Cheese Frosting
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 teaspoons vanilla extract
1 package (16 ounces) powdered sugar
In large bowl, with mixer at medium hgih speed, beat butter, cream cheese and vanilla 2 minutes or until light and fluffy. Reduce speed to low. Beat in powdered sugar until blended. Increase speed to medium high; beat 2 minutes or until light and creamy.