Thursday, December 20, 2012

Parmesan Chicken Cutlets

My son is really getting into helping me in the kitchen. He comes home from school and asks immediately if he can help with supper. This was a great recipe for him to help with since it was so simple and didn't require any cutting. Plus it was a great time to talk about washing our hands after touching raw chicken! :) Everyone enjoyed this simple and delicious meal and we all made sure tell Beau how much we liked it !:)

Parmesan Chicken Cutlets
(recipe found on pinterest via

1/4 cup parmesan cheese, grated
2 tablespoons italian style bread crumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breasts

Preheat oven to 400. In resealable plastic bag, combine cheese, bread crumbs, paprika, parsley, garlic powder and pepper and shake well to combine. Transfer mixture to a plate and coat chicken on both sides. Arrange on sprayed baking sheet. Bake 20-25 minutes or until chicken is no longer pink.

Serves: 4
Points: 4 per serving

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