Monday, December 24, 2012

Crockpot Cheesy Chicken Spaghetti

This tasted a bit like tuna hotdish to me. I don't mind tuna hotdish, it was just not what I was expecting... The kids and the hubs devoured this and wanted more. Me, I wasn't that big of a fan. Maybe I just wasn't expecting the tuna hotdish taste - definitely low on the points if that is what you are looking for though! It was a very simple and filling dish to make.

Crockpot Cheese Chicken Spaghetti
(recipe found on pinterest via

1 pound velveeta light cheese product
12 1/2 ounces canned chicken, drained
10 3/4 ounces cream of chicken, 98% fat free
10 3/4 ounces cream of mushroom, 98% fat free
10 ounces tomatoes with green chiles
4 ounces canned mushrooms, stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper
14 1/2 ounces whole wheat spaghetti, cooked

Spray crockpot with cooking spray. Add all ingredients and mix well. Cook for 2-3 hours on low. Stir before serving.

Serves: 8
Points: 7 points + per 1 cup

No comments:

Post a Comment