Thursday, May 2, 2013

Buttery Italian Shrimp

I love shrimp... I have a hard time cooking it at times, I know that I cook it too long and that is the problem. This recipe made it simple to have great tasting shrimp turn out fabulous! This was some delicious shrimp that was easy to throw together. Not the healthiest way to eat shrimp, but pair it with a healthy side and it's still a great way to go!

Buttery Italian Shrimp
(recipe found on pinterest)

12 ounces shrimp
1/2 cup butter
lemon, sliced thin
1 packet dried italian seasoning

Heat oven to 350. While heating, melt butter on foil lined baking sheet. Layer shrimp and lemon on pan and sprinkle with italian seasoning. Bake for 15 minutes.

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