These were a cinch to through together and DELICIOUS to eat up! The family loved them and they were the perfect quick weeknight meal!
(recipe found on pinterest via www.quick-and-easy-dinner.com)
4 ounces cream cheese, softened
1 (13 ounces) canned chicken
1 tablespoon sesame seeds
1/4 teaspoon parsley
2 cans crescent rolls
1 tablespoon minced onion
Preheat oven to 375. Combine all ingredients other then crescent rolls. Mix well. Open crescent rolls, leaving each set of 2 triangles together. Pinch seams closed on each rectangle and push out into a larger area. Place a spoonful of chicken mixture into center and fold up corners into the center. Press seams together to make a bundle. Place on lightly greased cookie sheet and bake until golden brown, about 15-20 minutes.