Wednesday, January 22, 2014
Again, a freezer meal that is super simple, LOVE IT!! This one actually makes enough for two pans, so you can easily freeze one and have one for your supper.... As always, anything pizza is a huge hit in our house and this was no exception. I made it up early and was able to finish up homework by the time that this came out of the oven - winner, winner!
(recipe found on pinterest via thisfarmfamilyslife.com)
2 pounds ground beef
1 onion, chopped
2 (28 ounces) jars spaghetti sauce
1 (16 ounces) package rotini, cooked
1 (16 ounces) package shredded mozzarella cheese
5 ounces sliced pepperoni
Brown beef and chopped onion. Stir in spaghetti sauce and pasta. Place mixture in 2 greased 9x13 pans. Sprinkle with cheese and pepperoni. Bake, uncovered, at 350 degrees for 25-30 minutes. To freeze: Cover unbaked casserole tightly with aluminum foil. Thaw overnight in refrigerator. Uncover and bake as directed.