Rolo Cheesecake Bars

These are a little piece of heaven in your mouth!! I love the combination of chocolate and caramel and this really hits the sweet spot! :) There were none to bring home from the party that I brought these too...

Rolo Cheesecake Bars
(recipe found on pinterest via hugsandcookiesxoxo.com)

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter

FILLING:
2 (8 ounces) cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 package unwrapped rolos

GLAZE:
1 stick butter
6 ounces chocolate chips
4 teaspoons light corn syrup

additional rolos for top, if desired

MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

Stir all crust ingredients together and press into a 9x13 pan that is lined with foil. Bake at 350 for 7-10 minutes, cool. Beat cream cheese, eggs, sugar and flour together until smooth. Add rolos and stir. Pour onto the cool crust and bake for 30-35 minutes. Let cool and add glaze. In the microwave, melt butter and chocolate chips. Once they stir smooth, add corn syrup and stir until combined. Pour over top of bars and chill overnight. Cut into bars and add 1/2 rolo to the top of each bar.