Tuesday, June 17, 2014
The taste of dill is a fun addition to mix things up a bit in recipes and I was excited to try it out in these pork chops. My youngest helped me throw this meal together... That's how easy it was to make!
The chops turned out super tender and we all enjoyed the added taste that the dill gave to the sauce. My kids called it "gravy" and asked for more, which was pretty surprising since that is where the onions were and they aren't big onion fans! Next time we have this I would add some mushrooms to it just for another layer of taste!
Creamy Dill Pork Chops
(recipe found on justapinch.com)
4 pork chops
1 medium onion, chopped
1 cup sour cream
1 tablespoon dried dill
1/2 cup champagne or white wine
Mix sour cream dill, salt and pepper. Set aside. Brown onions and pork chops, remove pork chops. Deglaze pan with champagne or wine, making sure to lift all bits from bottom of pan, Add sour cream mixture and whisk, add pork chops back in pan, stir and simmer on low heat covered for 20-25 minutes.