Hubby's Favorite Crepes
(recipe found in Taste of Home)
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 teaspoons chicken bouillon granules
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 cup sour cream
3 tablespoons sherry
2 cups chopped cooked chicken
minced parsley
Saute mushrooms and onions in butter. Stir in flour and add milk, bouillon, italian seasoning and pepper. Bring to a boil. Stir in sour cream and sherry. Set aside one cup of sauce. Add chicken and parsley to remaining sauce. Spoon filling onto 15 prepared crepes. Roll and drizzle with remaining sauce.
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