Grilled Honey Lime Chicken
(recipe found in Taste of Home Simple and Delicious)
3/4 cup oil and vinegar salad dressing
1/2 cup honey
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves
Combine first five ingredients in a small bowl. Pour 1 cup marinade into a large ziploc; ad the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. Drain and discard marinade. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4" from heat for 4-5 minutes on each side, or until a meat thermometer reads 170, basting occasionally with reserved marinade.
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