Burrito BLT Wraps
(recipe found at bettycrocker.com)
8 slices bacon, cooked crisp and crumbled
2 cups bite sized lettuce
1 1/2 cups shredded cheddar cheese
1 large tomato, chopped
1/3 cup mayo
6 (8") flour tortillas
Toss all ingredients together, except tortillas. Spread one-sixth of lettuce mixture down the middle of the tortilla shell. Roll to form a cone shape with the bottom folded.
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