Monday, June 14, 2010

Chunky Applesauce

What do you do with all these apples?

This might work, if you have enough kids.... Which I do, running a daycare! :)

Or this is even better!

My brother actually compared it to apple pie when he tasted it. I think that it tastes great cold, but he loved it better when it was still warm. However you like it, it is simple to make and quickly gobbled up!

Chunky Applesauce
(Taste of Home recipe)
Yields: 5 cups

8-10 large tart apples, peeled and cut into chunks
sugar substitute equivalent to 1/2 to 1 cup sugar - I just used real sugar! :)
1/2 cup water
1 teaspoon ground cinnamon

Combine apples, sugar substitute, water and cinnamon in a 3 quart slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Mine took only about 6 hours and the aroma throughout my house was heavenly! The recipe says that it would be good, warm over ice cream... Didn't get a chance to try this, it was gone way to fast! Maybe the next batch!

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