Thursday, June 24, 2010

Santa Fe Soup with Melted Cheese

This has got to be my favorite soup! It is so yummy and super simple to throw together...

Sante Fe Soup with Melted Cheese
(Fix-It and Forget It Cookbook)

1 lb. Velveeta cheese, cubed
1 lb. ground beef, browned and drained
15 1/4 oz can corn, undrained
15 oz can kidney beans, undrained
14 1/2 oz can diced tomatoes with green chilies
14 1/2 oz can stewed tomatoes
2 tablespoons dry taco seasoning
corn chips, or soft tortillas (we love it with corn chips!)

Combine all ingredients except chips or tortillas in slow cooker. Cover and cook on high for 3 hours. Serve with corn chips or soft tortillas!

I love crockpot recipes! They don't heat up your house in the summer and it is nice to know that supper will be ready when you walk through the door!

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