Black Bean Enchiladas

Here is the round 2 recipe for the black bean burgers... This are a yummy, healthy option that my kids ate up quickly!! Again, not a big fan of corn tortillas, so I substitute flour tortillas. Not as healthy I am sure, but super delish!

Black Bean Enchiladas
(recipe found at foodnetwork.com)
Serves: 8 enchiladas

1 (10 ounce) can enchilada sauce
8 corn tortillas
1 cup leftover black bean burger mixture
1/2 cup shredded cheddar cheese

Preheat oven to 350. Pour half of the enchilada sauce into the bottom of a baking dish. Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable.

Place 2 tablespoons of black bean burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining black bean burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the cheddar cheese and bake in the preheated oven for 15-20 minutes or until the cheese is browned and bubbly.