Ranch Medley Casserole

Thought that I would try something different then beef or chicken for once! This turned out deliciously!! Josh's first comment was "mmmm.... ham!"

Ranch Medley Casserole
(found in Casseroles and Slow Cookers)
Serves 6

1 (1 pound bag) frozen broccoli, carrots and cauliflower
2 cups diced cooked ham
2 cups refrigerated diced potatoes with onions
1 container (10 oz) refrigerated Alfredo pasta sauce
1/2 cup ranch dressing
24 round buttery crackers, crushed (about 1 cup)
2 tablespoons butter or margarine, melted

Heat oven to 350. In large bowl, mix frozen vegatables, ham, potatoes, Alfredo sauce and ranch dressing. Spread evenly in ungreased 13x9 inch glass baking dish. In small bowl, mix crackers and melted butter. Sprinkle over top of casserole. Bake 40-45 minutes or until bubbly and topping is golden brown.