I love me some cornbread!! I don't know what it is about cornbread - the taste for sure, the texture? I am not sure, I just know that any recipe that I can find that includes cornbread - I am bound to try! Here's another quick and easy one!
Corn Bread Taco Bake
1 pound ground beef
1 envelope taco seasoning mix
1 can chili
2 cups cheese, divided (any kind)
1 can (11 oz) mexican style corn, drained
2 packages (8.5 oz each) corn muffin mix
Preheat oven to 375. In large skillet, cook ground beef over medium heat until beef is no longer pink; drain. Add taco seasoning mix and prepare according to package instructions. Stir in chili and 1 cup of cheese. In a large bowl, prepare corn muffin mix according to package instructions. Stir in corn and remaining 1 cup of cheese. Spoon ground beef mixture evenly onto bottom of 9x13 pan. Top with cornbread mixture spreading evenly to edges of pan. Bake 15-20 minutes or until golden brown. Cut into squares. Top with tomatoes, olives and sour cream.
As you can tell, I am not big on adding all the extras to the top... It might be a little tastier, but we go with the basics here!