Tuesday, May 8, 2012

Italian Burritos

This was a nice hearty meal that I could put together pretty quickly. The kids (and of course Josh) love all the beef and cheese!! I loved that I could make these up during nap time and be able to throw them in the oven at the right time!

Italian Burritos
(recipe found in Taste of Home Healthy Cooking)

1 pound lean ground beef
1 cup marinara sauce
1/2 cup shredded part skim mozzarella cheese
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
8 whole wheat tortillas (8"), warmed

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the marinara, cheeses and garlic powder. Spoon 1/3 cup filling off center on each tortilla. Fold sides and ends over filling and roll up. Place on a baking sheet coated with cooking spray. Bake at 375 for 18-20 minutes or until heated through and bottoms are lightly browned.

Serves: 8
Points: 6

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