Mini Cheeseburger Pies

With daycare at my house I never know for sure when all my kids are going to be picked up so spur of the moment events are not common with my family... I usually have supper rolling before everyone leaves and we are trying to eat pretty quick after everyone is out the door. The other day we had everyone out the door early and my son wanted to go to the baseball game that was in town that night. Although supper was already in the oven it was pretty portable so I threw everyone in the car and off we went... These were the best thing ever!! Super easy to take long with us and these along with some fruit made for a great portable, healthy meal at the ballgame... Definitely a redo!!

Mini Cheeseburger Pies
(recipe found at www.bettycrocker.com)

Burger Mixture:
1 pound lean ground beef
1 large onion, chopped
1 tablespoon worcestershire sauce
1 teaspoon garlic salt
1 cup shredded cheddar cheese

Baking Mixture:
1/2 cup milk
1/2 cup bisquick
2 eggs

Heat oven to 375. Spray 12 regular size muffin cups with cooking spray. In 10" skillet, cook beef and onion over medium high heat 5-7 minutes, stirring frequently until thoroughly cooked; drain. Cool 5 minutes; stir in worcestershire sauce, garlic salt and cheese. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake about 30 minutes or until toothpick inserted in center comes out clean and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer and serve with garnishes.

Serves: 6 (2 mini pies each)
Points: 7