Thursday, May 17, 2012

Spicy Barbecued Chicken

There is just something about the hubs grilling that makes everything taste so much better! :) I have been attempting to do the grilling when he is gone and I don't do half bad but it just tastes different somehow... maybe it is the partnership of working together to get supper ready or just having him home, but whatever it is - it works! :) This chicken had a great taste and was delicious!!

Spicy Barbecued Chicken
(recipe found in Taste of Home)

2 garlic cloves, minced
1 tablespoon canola oil
1/2 cup chili sauce
3 tablespoons brown sugar
2 teaspoons salt free seasoning blend, divided
3/4 teaspoon cayenne pepper, divided
2 teaspoons ground mustard
2 teaspoon chili powder
8 boneless skinless chicken breast halves

In a small saucepan, saute garlic in oil for 1 minute. Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from the heat; set aside. Prepare grill for indirect heat. Coat grill rack with nonstick cooking spray before starting the grill. Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Grill, covered, over indirect medium hot heat for 3 minutes. Turn and baste with chili sauce mixture. Grill 6-8 minutes longer or until juices run clear, basting occasionally.

Serves: 6
Points: 4

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