Wednesday, May 30, 2012

Taco Corn Chili

I can say this over and over again and it will never change - I love a good quick meal that I can dump together in no time!! Here is another beauty that fits that criteria... I know that summer is right around the corner, but put this one in your back pocket for a rainy day! :)

Taco Corn Chili
(recipe found at

1 pound extra lean ground beef
1 can (15 ounces) red kidney beans, rinsed and drained
1 envelope taco seasoning mix
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (9 ounces) frozen corn, thawed and drained
2 cups water
2 teaspoons sugar

Spray 4 quart dutch oven with cooking spray; heat over medium high heat. Cook beef in dutch oven 5-7 minutes, stirring occasionally, until browned; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.

Serves: 5
Points: 6 per serving

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