Wednesday, September 3, 2014

Honey Garlic Pork Chops

These chops were fabulous!! They were super tasty and saucy... The kids couldn't get enough of them and were disappointed that I didn't make enough for two a piece... They were a bit more time consuming with having to baste every five minutes, but I was able to get some homework done with the kids while they were cooking. Next time I make these I would love to try them on the grill... That was my plan for this time, but the rain was coming down hard and I didn't have the hubs to send out in the monsoon! :) I think it would be fantastic on chicken as well. It definitely makes a lot of sauce, so don't be sparing with the basting...

Honey Garlic Pork Chops
(recipe found on

1 1/2 pounds pork chops
1 cup ketchup
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
salt and pepper

In a medium bowl stir together ketchup, honey, soy sauce and garlic. Spray broiler pan with cooking spray. Place the chops on broiler tray. Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat. Place oven rack two notches down from the top. Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste. Keep turning and basting until chops are cooked. Mine took about 20 minutes. Remember to baste often.

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