Monday, September 15, 2014
We headed out on our first camping trip of the season and I decided that I wanted to try a new recipe... Since my kids are a little obsessed with tacos, I thought that these sounded right up their alley! They were a huge hit and I ended up making them on the next camping trip that we went on as well! I love cooking over the fire while we are camping - luckily our first weekend wasn't a huge bust since the rain stopped just in time for us to get the fire going to make these! They were super yummy and easy to prep at home before we left for the weekend!
Pie Iron Tacos
recipe found on pinterest via twomaidsamilking.com)
1 pound ground beef
1 ounce packet taco seasoning
12 (5") corn tortillas
1 cup cheese
1/2 cup onion, chopped
taco garnishes - lettuce, black olives, green olives, tomatoes, salsa, sour cream, taco sauce
Prepare taco meat according to taco seasoning packet directions. Place tortilla shells on each side of a pie iron. Place meat on one shell.
Add cheese and onion, if desired.
Close pie irons and tear any extra tortilla shell off.
Place in fire and heat until tortillas are browned to desired amount.
Top with your favorite taco toppings!
Or just pick it up and go! :)