Tuesday, May 19, 2015

Cowboy Casserole

This was a simple crock pot meal that I threw together in the morning and had ready at night. It was hearty and perfect with some thick bread!

Cowboy Casserole
(Recipe found on pinterest via amandascookin.com)

1 onion, chopped
1 1/2 pounds ground beef, browned and drained
6 medium potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt, pepper and garlic to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

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