Thursday, May 14, 2015

White Chicken Lasagna Roll-Ups

Mmmmm... I remember this recipe like it was yesterday. Super rich and delicious! I am partial to lasagna roll ups of any kind, which is funny since regular lasagna would be so much easier to make and you know how I am about making it easy! :) I love trying new twists on lasagna roll ups and these were super yummy. How could they not be? Alfredo sauce, cheese, cream cheese? Need I say anything more? Have a salad with them - that makes it healthy! :)

White Chicken Lasagna Roll-Ups
(recipe found on pinterest via

8 lasagna noodles, cooked according to package instructions
2 cups alfredo sauce
2 chicken breasts, cooked and shredded
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese + ½ cup, divided
2 teaspoons garlic powder
2 teaspoons Italian seasoning
salt and pepper to taste

Preheat oven to 375. Lightly grease a casserole dish with cooking spray. Lay cooked lasagna noodles out in a single layer on a clean work surface In a bowl combine chicken, cream cheese, mozzarella cheese, 1 cup parmesan cheese, garlic powder, Italian seasoning, and salt and pepper to taste and mix well. Spread about ¼ cup of chicken mixture onto each of the lasagna noodles. Roll noodles up tightly. Pour 1 cup of alfredo sauce into bottom of baking dish. Place each lasagna roll up side by side in the baking dish. Pour remaining alfredo sauce over roll ups. Sprinkle with remaining parmesan cheese. Bake for 10-15 minutes until cheese is melted. Sprinkle with fresh parsley if desired and serve warm.

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