Monday, November 2, 2015
Mmmmm.... a burger in the shape of meatloaf! I love when something easy is made even easier and what can be easier than throwing everything into a bowl, mixing it together and slapping it in a pan? Not much! The family really enjoyed this meal, we probably needed to make a double batch, but that would be my only complaint!
Bacon Cheeseburger Meatloaf
recipe found at bettycrocker.com
3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 pounds ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded cheddar cheese
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar
Heat oven to 350. Line 9x5-inch loaf pan with foil; spray foil with cooking spray. In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan. In small bowl, stir together topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon. Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160. Cool 10 minutes. Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.