Wednesday, November 4, 2015

Egg Roll in a Bowl

This was a fabulous, throw together in a few minutes week night meal that we have had a few times! The first time that I made it, I discovered that it was a little saltier than I prefer, so I made sure to buy the low sodium soy sauce the next time and didn't put in the full 1/2 cup that the recipe calls for. I also had to double the recipe the second time around since my family simply devoured the first batch that I made! It was a simple, yummy meal!

Egg Roll in a Bowl
(recipe found at via

1 pound ground country sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 cup soy sauce (low sodium is best)
1 teaspoon ginger
sliced green onion

In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

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