Rocky Road Cookie Pizza
(recipe found in Taste of Home Simple and Delicious)
1 tube (16 1/2 ounces) refrigerated sugar cookie dough
1 cup mini marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped salted peanuts
1/3 cup hot caramel ice cream topping, warmed
Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12" pizza pan. Bake at 350 for 15-20 minutes or until deep golden brown. (Watch this part carefully - I checked mine at 15 and it was more done then I wanted it to be.) Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with the caramel topping and cool on a wire rack.
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