Savory Corn Pops
(recipe found in Taste of Home Simple and Delicious)
1 package (8 1/2 ounces) corn bread/muffin mix
6 ounces cream cheese, softened
2 tablespoons lousianna style hot suace
1-3 tablespoons finely chopped pickled jalapeno peppers
1/4 cup melted butter
corn chips, crushed
Prepare and bake corn bread mix according to package directions for muffins. Crumble into large bowl and add cream cheese, hot sauce and jalapeno peppers. Shape into 1" balls. Insert lollipop sticks. Freeze until firm. Dip into melted butter and roll in crushed corn chips.
I have a cookbook coming out in the spring 2013 filled with savory bites you can make in your cakepop maker. You will NOT be disappointed.....the recipes will be the talk of ever party!
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