Baked French Toast
(recipe found at www.mormonmavens.blogspot.com)
1 loaf sourdough bread
8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 tablespoons vanilla
Topping:
1/2 cup flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 stick cold butter, cut into pieces
Grease 9x13 pan. Tear bread into bite size chunks and place in pan. mix together eggs, milk, cream, sugar and vanilla. Pour evenly over bread. Cover tightly and store in the fridge overnight. In a medium bowl mix together the flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until crumbly. When ready to bake, take pan out of fridge and sprinkle crumb mixture on top. Bake for 1 hour at 350.
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