Mexican Pork Chops
(recipe found in Taste of Home)
1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork loin chops
1 tablespoon vegetable oil
1 1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
2 tablespoons minced fresh cilantro
1 green onion, chopped
Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender, turning chops once and stirring sauce occasionally. Sprinkle with cilantro and green onion.
Serves: 4
Points: 5 per 1 chop and 1/3 cup sauce
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