Raspberry Glazed Pork Chops
(Recipe found at onceamonthmeals.com via Pinterest)
1/4 cup apple cider vinegar
1/4 cup raspberry jam
2 tablespoons mustard
1 pound pork chops, boneless
Mix vinegar, jam and mustard. Brown pork chops on both sides in a large skillet. Pour in jam mixture. Cover and simmer 10 minutes. Remove pork chops from pan. Bring sauce to a boil and reduce by half, serving with pork chops. To make for freezer, mix vinegar, jam and mustard. Divide pork chops into gallon freezer bags. Pour sauce into pint freezer bags and place in bag with pork chops. Freeze. When ready to serve, thaw and brown pork chops on both sides in a large skillet. Pour in jam mixture. Cover and simmer 10 minutes. Remove pork chops from pan. Bring sauce to a boil and reduce by half, serving with pork chops.
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