Can you see the green flecks of goodness in this bread? That means that I am using up some of the zucchinis that got passed to me after an over abundant harvest from one of my girlfriends! Love that!! I froze a bunch of it for this very reason. Zucchini can be such a sweet addition to breads, I just love it!
Zucchini Apple Bread
(Recipe found at hallnesting.com via Pinterest)
2 cups grated zucchini
2 apples, grated
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
3 cups flour
1 1/4 cups brown sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoon cinnamon
Preheat oven to 375 degrees. Spray loaf pan with cooking spray. Crack 3 eggs in a bowl and whisk. Stir in oil and vanilla. Mix in zucchini and apple. Combine the rest of the dry ingredients in a separate bowl. Add zucchini mixture to dry mix. Stir until fully incorporated. Add to loaf pan and bake until toothpick comes out clean, 55 minutes to an hour. Let cool for 20 minutes. Then slice and serve.
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