Monday, December 13, 2010

Asian Peanut Chicken

This was a recipe that I am definitely making again. It didn't take too long in the crockpot and worked perfectly as a lunch meal that I could throw in before church and it was ready when we walked back in the door. Josh was still in Canada for this one, so my friend Luke came over for lunch with us and he said it was a definite "2 thumbs up" from him!

Asian Peanut Chicken
(recipe found at

1 box fettuccine, cooked as directed
2 cloves garlic, minced
2/3 cup peanut butter
1 cup chicken broth
1 pound boneless, skinless chicken breasts, cubed
1 zucchini, shredded
1 red pepper, cut into thin strips
1/3 cup soy sauce
1 teaspoon sugar
1 tablespoon lime juice
chopped cilantro, for garnish
chopped peanuts, for garnish

Add garlic, peanut butter, chicken, broth, zucchini, soy sauce, sugar, lime juice and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. Serve over noodles and garnish with cilantro and peanuts.

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