Monday, December 27, 2010

Chocolate Toffee Fudgies

Wow, and I do mean WOW!! These are so chocolatey and delicious that I am going to make them over and over again!! Plus, I love the crunch of the toffee inside of each one... I can't say enough. Made them for Christmas but will definitely make them throughout the year!

Chocolate Toffee Fudgies

1 cup all purpose flour
1 cup sugar
1 teaspoon baking powder
1/3 teaspoon salt
4 ounces unsweetened chocolate, coarsely chopped
1/2 cup butter or margarine, cut up
2 packages (12 ounces each) semisweet chocolate chips
4 large eggs
1/2 teaspoon vanilla extract
1 cup toffee bits

In a small bowl, combine flour, sugar, baking powder and salt. In a microwave safe large bowl, heat unsweetened chocolate, butter and half of the chocolate chips in microwave oven on high 1 1/2 minutes or until chocolate melts, stirring twice. Cool chocolate mixture until lukewarm.

With wire whisk, mix in eggs, 1 at a time and vanilla until smooth. With spoon, stir flour mixture into chocolate mixture just until blended. Stir in toffee bits and remaining chocolate chips. Preheat oven to 350. Drop dough by rounded tablespoons, 2 inches apart on ungreased cookie sheet. Bake cookies 10-11 minutes or until tops are just set. Cool cookies slightly on cookie sheet and transfer to wire rack to cool completely.

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