Pepperoni Bread

Found this recipe in our local paper. They were having a recipe section during the holidays and I thought that it sounded pretty good. I was right. It was easy to throw together and Josh raved about it the entire meal!! I think that it would be good with all kinds of different toppings, but this time we stuck with the original recipe!


Pepperoni Bread
(recipe found in Sebeka Review Messenger via Verne Milbradt)

1 loaf frozen white bread, thawed
1/4 cup parmesan cheese
1 egg, beaten
pepperoni
2 cups shredded mozzarella cheese

Spread thawed bread dough out on a cookie sheet. Brush egg on the dough and sprinkle with parmesan cheese. Add pepperoni and mozzarella cheese. Roll up dough the long way, pinching ends together tightly. Brush with cold water. There is no need to let the dough rise. Bake at 375 for 20 minutes.