Wednesday, December 15, 2010

Three Cheese Sausage Lasagna

I think that this was the fastest version of lasagna that I have ever made in my life and it was pretty tasty too! Not too hard to throw together, especially when I was running a little late from going and seeing the adorable lab puppies that my sister's dog just had couple of nights ago!! We were still eating by our normal 6:00 and that was with no prepping beforehand like I usually do!

Three Cheese Sausage Lasagna
(recipe found at

1 pound italian turkey sausage
1 box Hamburger Helper lasagna
2 cups water
1 medium red bell pepper, chopped
1 cup sliced fresh mushrooms
1 small zucchini, diced
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Heat oven to 375. In 10" skillet, crumble sausage. Cook over medium high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. In ungreased 2 quart casserole dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on high 1-2 minutes or until sauce is thickened. Stir in uncooked pasta, sausage, bell pepper, mushrooms and zucchini.

In small bowl, mix ricotta, mozzarella and parmesan cheeses. Spoon cheese mixture evenly over sausage mixture. Bake uncovered 40-50 minutes or until top is golden brown and sauce is bubbly.

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