Sunday, December 5, 2010

Easy Enchilada Casserole

My friend Amy shared this recipe with me a few weeks ago and I finally got a chance to try it tonight... It was wonderful!! Also, once again, super easy to throw together - that is unless when you have it all made and are cleaning up, you find the can of opened tomato sauce that you forgot to add... Then adding it to the layers is a little tricky! :) So, don't forget one of the ingredients and you will be able to whip up this baby in a flash!

Easy Enchilada Casserole
(recipe shared by Amy Lorenz via

2 pounds ground beef or turkey
1 can tomato sauce
1 cup salsa
1 packet taco seasoning
1 cup corn - thawed
1/2 teaspoon red pepper
2 cups grated cheddar cheese
1 can refried beans
4 medium soft flour tortillas

In skillet, brown and drain ground beef or turkey. In same skillet with meat, add; tomato sauce, salsa, taco seasoning, corn and pepper. Mix and let simmer. In round 2 quart covered casserole dish, begin to layer the following:

flour tortilla
heaping tablespoon refried beans (spread)
meat mixture (as above)
grated cheese

Continue layering until out of above mixture. (does approximately 3-4 layers) Make sure to top with cheese. Cover and bake at 350 for 20 minutes or until cheese bubbles. Serve with sour cream and tortilla chips.

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