Thursday, December 2, 2010

Peanut Butter and Jelly Muffins

I found this recipe on the back of my bag of flour and thought it would be a fun one to try for the daycare kids at breakfast... I made up a batch and thought that they were pretty good, a little dry but that is fixable, I think that I mixed it together too much! The kids on the other hand were not big fans... This might be a recipe I am not quick to try again due to the tooth pulling that it took to get everyone to eat, but thought that I would toss it out to you in case you are a PB and J freak!!

PB & J Muffins
(recipe found on back of Pillsbury flour bag)
Makes: 12 muffins

2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1/2 cup jam or preserves of your choice

Topping: Sugar

Heat oven to 375. Spray muffin pan with no stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer; just until moistened. Do not over beat. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar. Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.

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