Chicken Swiss Bundles

I ran across this recipe in my Taste of Home cookbook and HAD to try it!! Seriously, I am on a total cheese kick with this baby and these sounded delicious... They did not disappoint! I was planning on having them for Valentine's dinner with the hubby and kids, but since he worked late that night it was date night for my mom, the kids and I. We gobbled them down and luckily left a couple extra for Josh! :) Bella kept calling them pizza while she was eating them and Brody loved that you could pick them up and eat them. Josh's big compliment was that they were good even cold when he got home and ate them! There isn't a lot of meals where I can please everyone, so I was pretty excited about this one...



Chicken Swiss Bundles
(recipe found in Taste of Home)

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1 1/2 teaspoons butter
1 garlic clove, minced
1 cup cubed cooked chicken breast
1/2 cup chopped roasted sweet red peppers
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon italian seasoning
2 cups shredded swiss cheese
12 frozen bread dough dinner rolls, thawed
2 tablespoons butter, melted

In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese. Flatten each roll into a 5" circle. Place 1/4 cup chicken mixture in the center of six circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal. Place on greased baking sheets; brush with butter. Bake at 350 for 18-22 minutes or until golden brown. Cut bundles in half to serve.