Thursday, February 10, 2011

Pumpkin Dip

This is a recipe that I have had in my stash for a little bit and have been wanting to try... Superbowl Sunday was the perfect excuse!! I served mine with graham crackers, animal crackers, nilla wafers and gingersnaps... It was gone quickly!!

Pumpkin Dip

1 (8 ounces) container cool whip
1 small box of vanilla pudding
1 cup pumpkin puree
1 teaspoon pumpkin pie spice

Combine cool whip, pudding, pumpkin and spice. Mix well. Refrigerate for 1 hour before serving.

No comments:

Post a Comment