Pumpkin Dip
1 (8 ounces) container cool whip
1 small box of vanilla pudding
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
Combine cool whip, pudding, pumpkin and spice. Mix well. Refrigerate for 1 hour before serving.
Thursday, February 10, 2011
Pumpkin Dip
This is a recipe that I have had in my stash for a little bit and have been wanting to try... Superbowl Sunday was the perfect excuse!! I served mine with graham crackers, animal crackers, nilla wafers and gingersnaps... It was gone quickly!!
Pumpkin Dip
1 (8 ounces) container cool whip
1 small box of vanilla pudding
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
Combine cool whip, pudding, pumpkin and spice. Mix well. Refrigerate for 1 hour before serving.
Pumpkin Dip
1 (8 ounces) container cool whip
1 small box of vanilla pudding
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
Combine cool whip, pudding, pumpkin and spice. Mix well. Refrigerate for 1 hour before serving.
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