Sunday, February 27, 2011

Easy Stromboli

This was SOOOO good! It was quick to throw together and very filling! I am not a half a pound of hamburger type person, so I whipped up a double batch of this and I was glad that I did. We ate the first one and part of the second for supper and then had leftovers the next day! It was really yummy!

Easy Stromboli
(recipe found at

1/2 pound lean ground beef
1 refrigerated pizza crust
1/4 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried italian seasoning

Heat oven to 400. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium high heat until thoroughly cooked, stirring frequently. Drain and set aside. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8" rectangle. Spread sauce over dough to within 2" of long sides and 1/2" of short sides. Place cooked ground beef lengthwise down center, forming a 3" wide strip and to within 1/2" of short sides. Top with cheese, bell pepper and italian seasoning. Fold long sides of dough over filling, meeting in the middle over the ground beef and press edges to seal. Bake at 400 for 15-20 mintues or until crust is golden brown.

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